Garlic Roasted Brussels Sprouts with Cranberries – Alpha-Gal-Friendly Recipe

Side Dishes, Thanksgiving

Garlic Roasted Brussels Sprouts with Cranberries are a perfect mix of savory and sweet. The roasted garlic adds depth, while the cranberries bring a tangy contrast, making this a great Thanksgiving side dish.

Garlic Roasted Brussels Sprouts with Cranberries

Servings: 6

Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 cup fresh cranberries
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
  3. In the last 5 minutes, add cranberries to the pan and roast until they burst. Serve warm.

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