Ingredients
Method
- Pat chicken wings completely dry with paper towels.
- Place wings in a large bowl and toss with oil until lightly coated.
- Add salt, garlic powder, onion powder, paprika, and pepper. Toss to coat evenly.
- Preheat air fryer to 380°F.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 20–25 minutes, flipping halfway, until crispy and fully cooked.
- Toss with sauce if desired, or serve plain.
Notes
- Drying the wings thoroughly is the key to crispiness.
- Avoid sauces labeled “butter,” “butter flavored,” or “wing sauce” unless verified safe.
- Cook times may vary slightly depending on air fryer model.
- For extra crispiness, cook an additional 2–3 minutes.
