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Buffalo Chicken Dip (Alpha-Gal Friendly)

A creamy, spicy buffalo chicken dip made without mammal-derived ingredients. Easy to customize, dairy-free optional, and perfect for Super Bowl parties or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken breast If using rotisserie chicken, confirm there are no butter-based injections or flavorings.
  • 8 oz dairy-free cream cheese (softened)
  • 1/2 cup dairy-free ranch dressing (or homemade)
  • 1/3 cup cup Frank’s RedHot Original (adjust to taste) Frank’s RedHot Original is typically the safest option—avoid “butter style” or creamy buffalo sauces.
  • 1/2 cup cup dairy-free shredded cheddar-style cheese (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • salt & pepper to taste

Method
 

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine dairy-free cream cheese, ranch dressing, and hot sauce until smooth.
  3. Stir in shredded chicken, garlic powder, onion powder, salt, and pepper.
  4. Fold in dairy-free shredded cheese if using.
  5. Transfer mixture to an oven-safe baking dish.
  6. Bake uncovered for 20–25 minutes, until hot and bubbly.v
  7. Remove from oven and let cool slightly before serving.

Notes

  • Always double-check labels, even on familiar brands, as formulations can change.
  • Frank’s RedHot Original is typically the safest option—avoid “butter style” or creamy buffalo sauces.
  • If using rotisserie chicken, confirm there are no butter-based injections or flavorings.
  • This dip can be made ahead and reheated before serving.