Finding delicious recipes that fit your alpha-gal diet can sometimes feel limiting, especially when you want something fresh and seasonal. This Spring Herb Salmon with Roasted Vegetables is the perfect solution! It’s flavorful, satisfying, and completely alpha-gal-safe.
Let’s get cooking!
Here’s to overcoming alpha-gal because we are more than conquerors in Christ and He is our healer!
Alpha-Gal Spring Herb Salmon with Roasted Vegetables
Serves 3-4
Ingredients:
- Salmon: 1-1.5 lbs salmon fillets (wild-caught is best)
- Vegetables: 1 zucchini (sliced), 1 yellow squash (sliced), 1 cup cherry tomatoes, 1/2 red onion (thinly sliced), or you can get a medley of veggies like cauliflower, Brussel sprouts, green beans, etc. Get whatever makes you happy.
- Herbs: A mix of fresh herbs like dill, parsley, basil, and/or chives, roughly chopped.
- Olive oil: 2 tablespoons
- Lemon: 1 lemon, juiced and some zest
- Salt and pepper: to taste
Instructions:
- Prep: Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix: In a bowl, toss your veggies with olive oil, half of the chopped herbs, lemon zest, salt, and pepper. Spread on the baking sheet.
- Salmon: Place salmon fillets on the baking sheet. Drizzle with lemon juice, the rest of the herbs, salt, and pepper.
- Bake: Roast for 15-20 minutes, or until salmon is cooked through to your liking and vegetables are tender.
- Serve: Serve immediately with a squeeze of fresh lemon juice, if desired.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.