Add a touch of elegance to your Christmas dinner with a flavorful Wild Rice Pilaf. This hearty side dish is alpha-gal friendly and brings a festive and colorful addition to your holiday table. Packed with nutrients and easy to prepare, this pilaf complements any main dish with its blend of wild rice and fresh vegetables.
Here’s to overcoming alpha-gal because we are more than conquerors in Christ, and He is our healer!
Alpha-Gal-Friendly Wild Rice Pilaf
Servings: 6-8
Ingredients:
- 1 cup wild rice
- 2 cups water or vegetable broth
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup finely chopped onions
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- In a medium saucepan, bring water or broth to a boil.
- Add wild rice and simmer covered for about 45 minutes, or until the rice is tender and the kernels pop open.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Sauté onions, carrots, and celery until soft and translucent, about 8 minutes.
- Once the rice is cooked, fluff it with a fork and mix in the sautéed vegetables.
- Stir in thyme, parsley, salt, and pepper.
- Serve warm as a perfect side to your holiday dishes.
Consider adding a splash of white wine to the sautéing vegetables for an added depth of flavor. Also, using vegetable broth instead of water can enhance the overall richness of the pilaf.
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* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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