Add a rustic touch to your holiday table with this simple yet delicious Olive Oil and Rosemary Flatbread. Perfect for those following an alpha-gal-friendly diet, this flatbread pairs wonderfully with various dips and spreads or serves as a flavorful accompaniment to any meal.
With its aromatic rosemary and rich olive oil, this flatbread is easy to make and irresistibly tasty.
Here’s to overcoming alpha-gal because we are more than conquerors in Christ, and He is our healer!
Alpha-Gal-Friendly Olive Oil and Rosemary Flatbread
Servings: 6-8
Ingredients:
- 2 cups all-purpose flour (gluten-free if necessary)
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons olive oil, plus extra for brushing
- 3/4 cup warm water
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, chopped rosemary, salt, and baking powder.
- Make a well in the center of the flour mixture and add the olive oil and warm water. Stir until the dough comes together.
- Turn the dough out onto a floured surface and knead gently into a smooth ball.
- Roll the dough out to about 1/4 inch thickness and transfer to the prepared baking sheet.
- Brush the top with additional olive oil and sprinkle with a little more chopped rosemary and salt.
- Bake for 20-25 minutes until golden and crisp.
- Remove from oven and let cool slightly before slicing.
Cooking Tip: For an extra crispy and golden crust, preheat your baking sheet in the oven as it warms up. Placing the dough onto a hot surface will start cooking the bottom immediately, ensuring a crispy texture throughout.
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* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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