Transform your mealtime with our Zesty Zucchini Noodles with Homemade Pesto, a light yet flavorful dish that’s perfect for any occasion. This recipe is delicious and incredibly healthy, offering a fresh twist on traditional pasta.
Spiralized zucchini serves as a fantastic gluten-free base, topped with a vibrant, homemade pesto that’s easy to whip up. Ideal for a quick lunch, a simple dinner, or as a side dish that impresses at any gathering, these zucchini noodles promise a delightful eating experience that’s both satisfying and nutritious.
Let’s get cooking!
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Alpha-Gal-Friendly Zesty Zucchini Noodles with Homemade Pesto
Servings: 2-3
Ingredients:
- 4 large zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts (or sunflower seeds for nut allergies)
- 2 cloves garlic
- Salt and pepper, to taste
- Nutritional yeast (optional, for a cheesy flavor)
Instructions:
- In a food processor, blend the basil, olive oil, pine nuts, garlic, and a pinch of salt and pepper until smooth to create the pesto.
- In a large bowl, toss the spiralized zucchini with the fresh pesto until thoroughly coated.
- Serve the zucchini noodles immediately, topped with a sprinkle of nutritional yeast for a cheesy flavor, if desired.
Remember, the beauty of this dish lies in its simplicity and the freshness of its ingredients, making it a perfect option for both quick lunches and elaborate dinners. Enjoy the burst of basil and the crunch of zucchini in every bite!
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.