Celebrate the festive season with a classic centerpiece—Roast Turkey with Fresh Herbs. This alpha-gal friendly recipe brings out the natural flavors of turkey using fresh rosemary, thyme, and sage, perfect for a memorable Christmas dinner.
Here’s to overcoming alpha-gal because we are more than conquerors in Christ, and He is our healer!
Alpha-Gal-Friendly Roasted Turkey with Fresh Herbs
Servings: 8-10
Ingredients:
- 1 whole turkey (10-12 lbs)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh sage, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 325°F (165°C).
- Rinse the turkey and pat dry. Season the cavity with salt and pepper.
- Mix the olive oil and herbs in a bowl. Rub the herb mixture all over the turkey, both under and over the skin.
- Roast in the oven for 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
This herb-roasted turkey is a feast for your taste buds and complies with alpha-gal dietary restrictions, ensuring everyone at your table enjoys a hearty, flavorful meal.
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* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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