Indulge in the rich, creamy goodness of this Vegan Alfredo Sauce, perfect for those following an alpha-gal-friendly diet. This delicious recipe is dairy-free, gluten-free, and packed with flavor, making it a fantastic alternative to traditional Alfredo sauce.
Made with simple, wholesome ingredients like cashews, nutritional yeast, and garlic, this sauce is not only easy to prepare but also incredibly versatile.
Whether you’re topping your favorite pasta or drizzling it over vegetables, this Vegan Alfredo Sauce will become a staple in your kitchen.
Here’s to overcoming alpha-gal because we are more than conquerors in Christ, and He is our healer!
Alpha-Gal Friendly Vegan Alfredo Sauce
Servings: 4
Ingredients:
- 1 cup raw cashews (soaked in water for at least 4 hours or overnight)
- 1 1/2 cups vegetable broth
- 1/4 cup nutritional yeast (adds a cheesy flavor)
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp nutmeg
Instructions:
- Drain and rinse the soaked cashews.
- In a high-speed blender, combine the cashews, vegetable broth, nutritional yeast, lemon juice, garlic, salt, pepper, onion powder, and nutmeg.
- Blend on high until the sauce is smooth and creamy.
- Transfer the sauce to a saucepan and heat over medium heat until warmed through, stirring frequently.
- Serve over your favorite pasta (I love the skinny pasta) or vegetable noodles.
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.