These Dairy-Free Mashed Potatoes are creamy, comforting, and the ultimate Thanksgiving side dish. Perfect for those avoiding dairy, this recipe uses plant-based alternatives to create the same richness.
Dairy-Free Mashed Potatoes
Servings: 6
Ingredients:
- 5 large potatoes, peeled and chopped
- 1/4 cup dairy-free butter
- 1/2 cup almond milk
- Salt and pepper to taste
Instructions:
- Boil potatoes until tender, then drain.
- Mash the potatoes with dairy-free butter, almond milk, salt, and pepper until smooth and creamy.
For more alpha-gal-friendly recipes, visit here…
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
** Some links in this post include affiliate links, in which I earn a small commission to help offset the cost of running the Alpha-Gal Diet website. There are no additional costs to you.