Dip into the sweet side of Valentine’s Day with our Vegan Chocolate Fondue that promises a delicious and inclusive celebration. Whether you’re looking for a perfect dessert to end your meal or just want something sweet to share with your loved one, this fondue fits all the bills—especially for those with alpha-gal syndrome.
Decadent Vegan Chocolate Fondue
Servings: 4-6
Ingredients:
- 1 cup coconut cream
- 200 grams dairy-free dark chocolate, chopped
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Fresh fruits for dipping (strawberries, bananas, pineapple, etc.)
- Vegan marshmallows
Instructions:
- In a small pot, heat the coconut cream over medium heat until it begins to simmer.
- Reduce heat to low and add the chopped chocolate, stirring continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in the maple syrup and vanilla extract.
- Transfer the chocolate mixture to a fondue pot or serve directly from the pot, keeping it warm.
- Arrange the fresh fruits and vegan marshmallows on a platter.
- Dip and enjoy an evening filled with sweet, guilt-free indulgence!
This vegan chocolate fondue is not only a treat for the taste buds but also safe for those following an alpha-gal-friendly diet. Let the sweet times roll!
For more alpha-gal-friendly recipes, visit here…
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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