This Vegan Green Bean Casserole offers a creamy, savory flavor without any dairy. It’s topped with crispy onions for the perfect holiday crunch, making it an alpha-gal-safe hit.
Pumpkin Pie with Almond Milk
Servings: 8
This Pumpkin Pie with Almond Milk is a creamy, dairy-free take on a Thanksgiving classic. The filling is smooth and flavorful, perfect for any alpha-gal-friendly holiday celebration.
Ingredients:
- 1 gluten-free pie crust
- 1 can (15 oz) pumpkin puree
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, almond milk, maple syrup, coconut sugar, and spices.
- Pour the filling into the pie crust and bake for 45-50 minutes until set.
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* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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