Move over apple crisp — this Spiced Pear Crisp is a cozy fall dessert that doesn’t get nearly enough attention. Juicy pears are tossed with warm spices and baked under a golden, crunchy oat topping. Best of all, it’s naturally dairy-free and alpha-gal friendly, so you can enjoy every bite without worry.

Serve it warm out of the oven with a scoop of coconut milk ice cream or a dollop of coconut whipped cream for the perfect fall treat.

Servings: 6

Ingredients

For the filling:

For the topping:

  • 1 cup old-fashioned rolled oats
  • ½ cup almond flour (or oat flour)
  • ⅓ cup coconut sugar (or brown sugar if tolerated)
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ⅓ cup melted coconut oil

Instructions

  1. Preheat oven to 350°F. Lightly grease an 8×8 baking dish.
  2. In a large bowl, toss sliced pears with maple syrup, lemon juice, cinnamon, nutmeg, ginger, and cornstarch until evenly coated. Spread mixture into the prepared baking dish.
  3. In a medium bowl, combine oats, almond flour, coconut sugar, cinnamon, and salt. Stir in melted coconut oil until mixture is crumbly.
  4. Sprinkle topping evenly over the pears.
  5. Bake 35–40 minutes, until the topping is golden brown and pears are bubbly.
  6. Let cool slightly before serving. Enjoy warm with dairy-free ice cream or whipped topping.

Tips & Substitutions

  • Fruit swap: Try half pears and half apples for a fun twist.
  • Nut-free option: Use oat flour instead of almond flour.
  • Make ahead: Assemble up to a day in advance, cover, and refrigerate. Bake when ready.
  • Storage: Cover and refrigerate leftovers up to 4 days. Reheat gently in the oven.

Fall baking doesn’t get much simpler — or more delicious — than this Spiced Pear Crisp. Comfort food at its finest, without the dairy.

Here’s to overcoming alpha-gal in Jesus’ name!

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.