This warm and bubbly Blueberry Crisp is everything a summer dessert should be—sweet, simple, and bursting with fresh flavor. Best of all? It’s 100% alpha-gal-friendly, dairy-free, and gluten-free, so you can enjoy a wholesome treat without worrying about hidden triggers.

Serve it fresh from the oven or chilled with a scoop of your favorite dairy-free vanilla. (Watch for the carageenan)

Here’s to overcoming alpha-gal because we are more than conquerors in Christ, and He is our healer!

Servings: 6

Ingredients

Filling:

Topping:

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, maple syrup, lemon juice, arrowroot, and vanilla. Stir well and pour into an 8×8 baking dish.
  3. In a separate bowl, mix all topping ingredients until crumbly. Sprinkle evenly over the berries.
  4. Bake for 30–35 minutes, or until the topping is golden and the fruit is bubbling.
  5. Let cool slightly and serve warm—or chill and enjoy later!

Tips for the Best Blueberry Crisp

  • Use a mix of berries (blueberries + raspberries or blackberries) for a twist.
  • For extra crunch, add sunflower seeds or pumpkin seeds to the topping.
  • Leftovers store well in the fridge for 3–4 days.

Comfort Food Without Compromise

This crisp is proof you can still enjoy warm, cozy desserts while living with alpha-gal. Whether you’re sharing with friends or treating yourself after dinner, this recipe delivers that nostalgic comfort, minus the dairy, gluten, or stress.

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.